Includes bibliographical references (pages 273-310) and index.
Contents:
Meadowlarks in decline -- Heritage -- Not that much -- Harmony out of necessity -- Working birds -- Organics on the Oxbow -- Tres amigos -- A farm in the wilderness -- The luxury of meat -- Cows as tools -- A cattleman turns conservationist -- Extinction and evolution -- What can we do?.
Summary:
An ornithologist's personal look at farming practices that finds practical solutions for sustainable food production compatible with bird and wildlife conservation.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.