Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients / Hsiao-Ching Chou ; photography by Clare Barboza.
"75 recipes for enjoying this cuisine without meat. This book is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum, tofu and eggs, and sides"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.