Includes bibliographical references (p. 161-166) and index.
Contents:
Introduction, Leo Coleman -- 1. Food and Morality in Yemen, Anne Meneley -- 2. It All Started with the Bhajias, Nina Berman -- 3. The Enchantments of Food in the Lower Amazon, Brazil, Mark Harris -- 4. Live Poultry Markets and Avian Flu in Hong Kong, Frâedâeric Keck -- 5. Revisiting Lao Food: Pain and Commensality, Penny Van Esterik -- 6. In Search of the Elusive Heirloom Tomato: Farms and Farmers' Markets, Fields and Fieldwork, Jennifer A. Jordan -- 7. Keeping out of the Kitchen: Cooking and Power in a Moroccan Household, Claire Nicholas -- 8. "Do You Know How to Eat . . .?" Edible Expertise in Ho Chi Minh City, Nina Hien -- 9. Learning to Exchange Words and Food in the Marquesas, Kathleen C. Riley -- 10. Eating Vegetarian in Vietnam, Christophe Robert -- 11. The Food of Sorrow: Humanitarian Aid to Displaced People, Elizabeth Dunn.
Series:
Encounters: experience and anthropological knowledge.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.