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01511cam a2200337 a 4500 001 96EE6BDC2AD211DEA64D5005A8D7520A 005 200904161704.0 008 950406s1995 dcua b 101 0 eng 010 $a 95008847 020 $a 9780841232273 020 $a 084123227X 035 $a (OCoLC)32396469 040 $a DLC $c DLC $d SILO $d IWA $d SILO 050 00 $a TP418 $b .F78 1995 245 0 $a Fruit flavors : $b biogenesis, characterization, and authentication / $c Russell L. Rouseff, editor, Margaret M. Leahy, editor. 260 $a Washington, DC : $b American Chemical Society, $c 1995. 300 $a x, 292 p. : $b ill. ; $c 24 cm. 440 0 $a ACS symposium series, $x 0097-6156 ; $v 596 500 $a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993." 504 $a Includes bibliographical references and index. 650 0 $a Flavoring essences $x Congresses. $x Congresses. 650 0 $a Fruit $x Congresses. $x Congresses. 700 1 $a Leahy, Margaret Mary. 700 1 $a Rouseff, Russell L. 710 2 $a American Chemical Society. $b Division of Agricultural and Food Chemistry. 710 2 $a American Chemical Society. $b Meeting $n (206th : $d 1993 : $c Chicago, Ill.) 939 $a 902668 941 $a 2 952 $l USUX851 $d 20190103032313.0 952 $l OVUX522 $d 20171227022448.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=96EE6BDC2AD211DEA64D5005A8D7520AInitiate Another SILO Locator Search