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01904aam a2200385 a 4500 001 1E874C24F11E11E79D0FC10F97128E48 003 SILO 005 20180104010254 008 891220s1989 dcu b f000 0 eng d 035 $a (OCoLC)20806300 040 $a HNI $c HNI $d GPO $d MvI $d UtOrBLW $d SILO 074 $a 3 086 0 $a A 1.76:8-20 100 1 $a Drake, Dennis L. $0 http://id.loc.gov/authorities/names/no89020850 245 10 $a Composition of foods : $b cereal grains and pasta : raw, processed, prepared / $c by Nutrition Monitoring Division ; principal investigators, Dennis L. Drake, Susan E. Gebhardt, Ruth H. Matthews. 250 $a Revised Oct. 1989. 264 1 $a [Washington, D.C.?] : $b U.S. Department of Agriculture, Human Nutrition Information Service ; [Supt. of Docs., U.S. G.P.O., distributor], $c 1989. 300 $a iv, 137 pages ; $c 28 cm. 490 1 $a Agriculture handbook ; $v no. 8-20 500 $a Cover title. 500 $a Shipping list no.: 89-800-P. 500 $a Chiefly tables. 504 $a Includes bibliographical references (page 6). 650 0 $a Food $x Composition. $0 http://id.loc.gov/authorities/subjects/sh85050191 650 0 $a Cereals as food $x Composition. 650 0 $a Grain $x Composition. 650 0 $a Pasta products $x Composition. 700 1 $a Gebhardt, Susan E. $0 http://id.loc.gov/authorities/names/n85054941 700 1 $a Matthews, Ruth H. $0 http://id.loc.gov/authorities/names/n82128029 710 1 $a United States. $b Nutrition Monitoring Division. $b Nutrition Monitoring Division. $0 http://id.loc.gov/authorities/names/n84232029 740 0 $a Cereal grains and pasta. 830 0 $a Agriculture handbook (United States. Department of Agriculture) ; $v no. 8-20. $0 http://id.loc.gov/authorities/names/n42723429 941 $a 1 952 $l OVUX522 $d 20180104040853.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=1E874C24F11E11E79D0FC10F97128E48Initiate Another SILO Locator Search