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01354cam a22003494a 4500 001 AFE9115C2AFD11DE88878907A8D7520A 005 200904162213.0 008 981218s1998 ctua b 101 0 eng 010 $a 98074928 020 $a 9780917678486 020 $a 0917678486 035 $a (OCoLC)42858697 040 $a DLC $c DLC $d SILO $d OCL $d IWA $d SILO 050 00 $a RA601 $b .F6675 1998 082 00 $a 664/.07 $2 21 245 0 $a Food safety : $b the implications of change from producerism to consumerism / $c edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers. 260 $a Trumbull, CT : $b Food & Nutrition Press, $c c1998. 300 $a 232 p. : $b ill. ; $c 24 cm. 440 0 $a Publications in food science and nutrition 500 $a Papers presented at a conference held in Dublin on 6th and 7th November 1997. 504 $a Includes bibliographical references and index. 650 0 $a Food $x Safety measures. $v Congresses. 650 0 $a Food industry and trade $x Quality control. $v Congresses. 650 0 $a Public Health. $v Congresses. 700 1 $a Sheridan, James J., $c Ph.D. 700 1 $a O'Keeffe, Michael, $c Ph.D. 700 1 $a Rogers, Mark, $c Ph.D. 939 $a 4308181 941 $a 1 952 $l USUX851 $d 20160819081605.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=AFE9115C2AFD11DE88878907A8D7520A 994 $a 02 $b IWAInitiate Another SILO Locator Search