The Locator -- [(author = "Mellowes Marilyn H")]

15 records matched your query       


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03254cgm a2200589Ia 4500
001 7615C1F00F4011DF93771FC5C41A358D
003 SILO
005 20100503122515
007 vd mvaizu
008 061122s2006    xxu348 e          vleng d
020    $a 9781593756611
020    $a 1593756615
024 10 $a 783421414297
028 42 $a WG41429 $b WGBH Boston Video
035    $a (OCoLC)76787504
040    $a WIM $c WIM $d SILO $d IBI $d JP3 $d OMP $d VP@ $d STF $d JIM $d SILO
050 14 $a TX649.C45 $b J855 2006
082 04 $a 641.5092 $2 22
245 0  $a Julia Child $h [videorecording] : $b the French chef / $c WGBH/Boston.
246 3  $a French chef
260    $a [United States] : $b WGBH Boston Video, $c [2006?].
300    $a 3 videodiscs (ca. 348 min.) : $b sd., col., b&w ; $c 4 3/4 in.
538    $a DVD ; Region 1 ; 4 x 3 full screen presentation ; Dolby Digital.
500    $a Title from container.
508    $a Julia Child!, America's favorite chef:  produced by WGBH/Boston in association with Thirteen/WNET New York American Masters  ; producer/writer, Marilyn Mellowes ; narrator, Michael Murphy ; editor, Bernice Schneider ; music, Claudio Ragazzi.  Julia Child!, the French chef:  producers/writers, Russell Morash or Ruth Lockwood ; directors, Russell Morash, David B. Atwood, Russell Fortier or David Griffiths
511 0  $a Host, Julia Child.
500    $a Disc 1 originally broadcast on the "American masters" television program in 2004.  Discs 2 & 3 contain episodes from the "French chef" television show originally broadcast in 1965-1971.
521 8  $a MPAA rating: Not rated.
520    $a Disc 1 is a look at the life and legacy of Julia Child.  Discs 2 & 3 contain twelve episodes from the original "French chef" series.
505 0  $a Disc 1.  American Masters:  Julia Child!, America's favorite chef -- Disc 2. Julia Child!, the French chef:  Starters and side dishes:  Brioches ; Pâte à choux.  Main courses:  Coq au vin alias chicken fricassee ; Pot au feu.  Desserts:  Introducing Charlotte Malakoff ; Petits fours. -- Disc 3. Julia Child!, the French chef:  Starters and side dishes:  Bourride and Aïoli ; Quiche Lorraine & Co.  Main courses:  Coquilles Saint-Jacques ; Pipérade for lunch.  Desserts:  Madeleines and Génoise jelly roll ; Napoleons.
500    $a Special DVD features include:  printable recipes from The French chef cookbook ; Julia Child bibliography.
600 10 $a Child, Julia.
650  0 $a Cookery, French.
700 1  $a Child, Julia.
700 1  $a Morash, Russell.
700 1  $a Lockwood, Ruth.
700 1  $a Mellowes, Marilyn H.
700 1  $a Murphy, Michael, $d 1938-
710 2  $a WGBH (Television station : Boston, Mass.)
710 2  $a WNET (Television station : New York, N.Y.)
710 2  $a WGBH Video (Firm)
730 0  $a French chef (Television program)
730 0  $a American masters (Television program)
740 02 $a Julia Child!, America's favorite chef.
740 02 $a Julia Child, the French chef.
941    $a 3
945    $a dvv
952    $l GOPG641 $d 20240409013818.0
952    $l CPPC926 $d 20231111013820.0
952    $l PNAX964 $d 20220721010335.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=7615C1F00F4011DF93771FC5C41A358D
994    $a 02 $b JIM

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