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01500aam a2200385 4500 001 C30884E876AC11E8A4848F1B97128E48 003 SILO 005 20180623010551 008 050106t20062005wiua j b 001 0 eng 010 $a 2005042457 020 $a 9780836847765 020 $a 0836847768 040 $a DLC $c DLC $d DLC $d ICrlF $d SILO 042 $a pcc 050 00 $a TX911.3.V62 $b M39 2005 082 00 $a 647.95/023 $2 22 100 1 $a McAlpine, Margaret. 245 10 $a Working in the food industry / $c Margaret McAlpine. 246 30 $a Food industry 250 $a U.S. ed. 260 $a Milwaukee, WI : $b Gareth Stevens Pub., $c 2006, c2005. 300 $a 64 p. ; $b col. ill. ; $c 25 cm. 440 0 $a My future career 504 $a Includes bibliographical references (p. 62) and index. 510 3 $a School Library Journal, January 2006 510 3 $a Horn Book, April 2006 520 $a Presents a short study about careers in the food industry including caterer, chef, dietitian, restaurant manager, and more, and describes their individual responsibilities and qualifications necessary, and other facts about the profession. 521 0 $a 8.9 521 2 $a 5-8 $b Follett Library Resources 650 7 $a Food service $x Vocational guidance. $2 sears 650 7 $a Food industry $x Vocational guidance. $2 sears 941 $a 2 952 $l DXPB423 $d 20180710014640.0 952 $l LZSX115 $d 20180623031557.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=C30884E876AC11E8A4848F1B97128E48Initiate Another SILO Locator Search