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05902aam a2200733 i 4500 001 32AAAB06346E11EB831ACDE824ECA4DB 003 SILO 005 20201202011540 008 191129s2020 mau b 000 0 eng d 020 $a 0358344581 020 $a 9780358344582 (softcover) 035 $a (OCoLC)1129099213 040 $a YDX $b eng $e rda $c YDX $d BDX $d OCLCQ $d HRF $d IZ2 $d NBO $d OCLCO $d IW5 $d SILO 082 04 $a 641.30/0973 $2 23 100 1 $a LoÌpez-Alt, J. Kenji, $e writer of introduction. $e writer of introduction. 245 04 $a The best American food writing 2020 / $c edited and with an introduction by J. Kenji LoÌpez-Alt ; Silvia Killingsworth, series editor. 260 $a Boston : $b Mariner Books,/Houghton Mifflin Harcourt, $c 2020. 300 $a xviii, 246 pages ; $c 21 cm. 490 0 $a The Best American series 500 $a Includes contributors' and other notable food writing from 2019. 504 $a Includes bibliographical references (pages [237]-241). 505 00 $t Yelp reviewers' authenticity fetish is white supremacy in action / $r Sara Kay. $t "I just want to eat her up!" / $r Alex van Buren -- $t A critic for all seasons / $r Korsha Wilson -- $t A real hot mess: how grits got weaponized against cheating men / $r Cynthia R. Greenlee -- $t Open wide / $r Burkhard Bilger -- $t Fare access: DC restaurants could do more to welcome diners with disabilities / $r Laura Hayes -- $t Kitchen shift / $r Hannah Goldfield -- $t Lean cuisine doesn't want to be part of diet culture anymore. Does it have a choice? / $r Kaitlyn Tiffany -- $t The demand for "authenticity" is threatening Kansas City's homegrown tacos / $r JoseÌ R. Ralat -- $t The man who's going to save your neighborhood grocery store / $r Joe Fassler -- $t The provocations of Chef Tunde Wey / $r Brett Martin -- $t What happened to Portland? / $r Meghan McCarron -- $t When Jacques PeÌpin made all the world an omelet / $r Joshua David Stein -- $t Where'd you go, Rocco DiSpirito? / $r Kat Kinsman -- $t Easy, peasy, Japanese-y: Benihana and the question of cultural appropriation / $r Sho Spaeth -- $t It's not always easy to be Jamie Oliver / $r Kim Severson -- $t New coke didn't fail. It was murdered / $r Tim Murphy -- $t Wet 'n wild / $r Katy Kelleher -- $t Peter Luger used to sizzle. Now it sputters / $r Pete Wells -- $t Hard times for a hot commodity, the prized New Mexico chile / $r Amelia Nierenberg -- $t Here's what the government's dietary guidelines should really say / $r Tamar Haspel -- $t The spice trade / $r Paige Williams -- $t We all scream / $r Charlotte Druckman -- $t What the heck is crab rangoon anyway? / $r Dan Nosowitz -- $t Yelp reviewers' authenticity fetish is white supremacy in action / $r Sara Kay. 520 $a The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. 650 0 $a Food writing $z United States. 650 0 $a Food $v Literary collections. 650 0 $a Cooking $v Literary collections. 650 0 $a Gastronomy $v Literary collections. 650 0 $a Dinners and dining $v Literary collections. 650 0 $a Food habits $v Literary collections. 655 7 $a Essays. $2 lcgft 700 1 $a Killingsworth, Silvia, $e editor. 700 12 $i Container of (work): $a Onwuachi, Kwame. $t Kitchen at Per Se was a clean place but hard and heartless too. 700 12 $i Container of (work): $a Van Buren, Alex. $t I just want to eat her up. 700 12 $i Container of (work): $a Wilson, Korsha. $t A critic for all seasons. 700 12 $i Container of (work): $a Greenlee, Cynthia R. $t Real hot mess. 700 12 $i Container of (work): $a Bilger, Burkhard. $t Open wide. 700 1 $a Stein, Joshua David, $e author. 700 12 $i Container of (work): $a Hayes, Laura $c (Writer). $t Fare access. 700 12 $i Container of (work): $a Goldfield, Hannah. $t Kitchen shift. 700 12 $i Container of (work): $a Tiffany, Kaitlyn. $t Lean cuisine doesn't want to be part of diet culture anymore. Does it have a choice? 700 12 $i Container of (work): $a Ralat, JoseÌ R. $t Demand for "authenticity" is threatening Kansas City's homegrown tacos. 700 12 $i Container of (work): $a Fassler, Joe. $t Man who's going to save your neighborhood grocery store. 700 12 $i Container of (work): $a Martin, Brett, $d 1972- $t Provocations of Chef Tunde Wey. 700 12 $i Container of (work): $a McCarron, Meghan. $t Whatever happened to Portland? 700 12 $i Container of (work): $a Stein, Joshua David. $t When Jacques PeÌpin made all the world an omelet. 700 12 $i Container of (work): $a Kinsman, Kat, $d 1972- $t Where'd you go, Rocco DiSpirito? 700 12 $i Container of (work): $a Spaeth, Sho. $t Easy, peasy, Japanese-y. 700 12 $i Container of (work): $a Severson, Kim. $t It's not always easy to be Jamie Oliver. 700 12 $i Container of (work): $a Murphy, Tim $c (Writer). $t New coke didn't fail. It was murdered. 700 12 $i Container of (work): $a Kelleher, Katy. $t Wet 'n wild. 700 12 $i Container of (work): $a Wells, Pete. $t Peter Luger used to sizzle. Now it sputters. 700 12 $i Container of (work): $a Nierenberg, Amelia. $t Hard times for a hot commodity, the prized New Mexico chile. 700 12 $i Container of (work): $a Haspel, Tamar. $t Here's what the government's dietary guidelines should really say. 700 12 $i Container of (work): $a Williams, Paige, $d 1966- $t Spice trade. 700 12 $i Container of (work): $a Druckman, Charlotte. $t We all scream. 700 12 $i Container of (work): $a Nosowitz, Dan. $t What the heck is crab rangoon anyway? 700 12 $i Container of (work): $a Kay, Sara. $t Yelp reviewers' authenticity fetish is white supremacy in action. 941 $a 5 952 $l CPPC926 $d 20231111013734.0 952 $l YEPF572 $d 20231012023508.0 952 $l CWPB586 $d 20230919011859.0 952 $l XXPH787 $d 20210106010619.0 952 $l GBPF771 $d 20201202011853.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=32AAAB06346E11EB831ACDE824ECA4DBInitiate Another SILO Locator Search