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02169aam a22005058a 4500 001 D9E3B7A20D1F11E2A71181E86AFF544E 003 SILO 005 20220824011752 008 120612s2012 nyu 001 0 eng 010 $a 2012017701 020 $a 0393050696 (hardcover) 020 $a 9780393050691 (hardcover) 040 $a DLC $b eng $c DLC $d SILO $d BDX $d UKMGB $d OCLCO $d SILO 042 $a pcc 043 $a n-mx--- $a cc----- $a n-mx--- 050 00 $a TX716.A1 $b P746 2012 082 00 $a 641.5972 $2 23 100 1 $a Presilla, Maricel E. 245 1 $a Gran cocina latina : $b the food of Latin America / $c Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; illustrations by Julio Figueroa. 250 $a 1st ed. 260 $a New York : $b Norton & Company, $c 2012. 263 $a 1210 300 $a p. $c cm. 500 $a Includes index. 505 0 $a Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Drinks -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Little Latin dishes -- Empanadas -- The tamal family -- Ceviches -- La olla : soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper pots : adobos, secos, sajces, picantes, sajtas, pepianes, and moles -- Latin sweets. 650 0 $a Cooking, Latin American. 650 0 $a Cooking, Caribbean. 650 0 $a Cooking, Mexican. 655 7 $a Cookbooks. $2 lcgft 941 $a 14 952 $l ALPE516 $d 20240417013631.0 952 $l GZPE631 $d 20240305031933.0 952 $l YEPF572 $d 20231012030149.0 952 $l LAPH975 $d 20200528052414.0 952 $l TYPH572 $d 20200110033903.0 952 $l AAPF906 $d 20190717023257.0 952 $l BOPG851 $d 20181006065354.0 952 $l MXPG943 $d 20180720041403.0 952 $l TCPG826 $d 20150507015812.0 952 $l CYPF706 $d 20150507011703.0 952 $l GBPF771 $d 20140812082006.0 952 $l WHPE115 $d 20140607012829.0 952 $l HRPE845 $d 20140305014548.0 952 $l UQAX771 $d 20121009010903.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=D9E3B7A20D1F11E2A71181E86AFF544EInitiate Another SILO Locator Search