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02977aam a22003974i 4500 001 63202280840711E89478B85797128E48 003 SILO 005 20180710010618 008 171017t20182018caua 001 0 eng 010 $a 2017049167 020 $a 0399579001 020 $a 9780399579004 035 $a (OCoLC)1014011024 040 $a DLC $b eng $e rda $c DLC $d OCLCO $d OCLCF $d YDX $d BDX $d OCLCQ $d OCLCO $d INO $d OCLCA $d UOK $d NZAUC $d IOU $d SILO 042 $a pcc 043 $a n-mx--- 050 00 $a TX951 $b .C714 2018 082 00 $a 641.87/40972 $2 23 100 1 $a Cooper, Ron, $c (Chef), $e author. 245 10 $a Finding mezcal : $b a journey into the liquid soul of Mexico with 40 cocktails / $c Ron Cooper with Chantal Martineau ; photography by Michael Toolan, Kelly Puleio, and the Friends of Del Maguey. 250 $a First edition. 264 1 $a California : $b Ten Speed Press, $c [2018] 300 $a 271 pages : $b color illustrations ; $c 24 cm 500 $a Includes index. 505 0 $a Light, space, and liquid -- Dirt roads -- Seeds -- Fathers and sons -- Clay pots -- Into the cloud forest -- The village with no name -- The womb, the container of life / The Skull, the Container of Light -- A pound of flesh -- The theft -- The cornfields. 520 $a "In this groundbreaking and deeply personal book, Ron Cooper--a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States--shares everything he knows about this storied, culturally rich, and now hugely in-demand spirit, along with 50 recipes.In 1990, artist Ron Cooper was collaborating with craftspeople in Oaxaca, Mexico, when he found mezcal--or, as he likes to say, mezcal found him. This traditional spirit was virtually unknown in the United States at the time, and Cooper founded Del Maguey Single Village Mezcal in order to import it. Finding Mezcal recounts Cooper's love affair with the spirit and the people who make it; its meteoric rise in popularity; and the delicate balance between sharing mezcal with the world and facilitating its preservation. Each chapter introduces a new mezcal, its producer, and its place of origin, while also covering mezcal production methods and the botany of the maguey (aka agave) plant, from which mezcal is distilled. Featuring 50 recipes developed for Del Maguey by chefs and bartenders from around the world, the book is copiously illustrated with photographs, as well as Cooper's artwork and that of his friend Ken Price, who illustrated Del Maguey's now-iconic labels."-- $c Provided by publisher. 650 0 $a Cocktails $z Mexico. 650 0 $a Mescal. 655 7 $a Cookbooks. $2 lcgft 700 1 $a Martineau, Chantal, $e author. 700 1 $a Toolan, Michael, $d 1972- $e photograper. 700 1 $a Puleio, Kelly, $e photographer. 941 $a 1 952 $l BAPH771 $d 20190425021842.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=63202280840711E89478B85797128E48 994 $a C0 $b IOUInitiate Another SILO Locator Search