4 records matched your query       

01827aam a22002295  4500
001 67D88F5C931011EDA77ED8E82EECA4DB
003 SILO
005 20230113010104
008 220407s2022    xx            000 0 eng d
020    $a 178879429X : HRD
020    $a 9781788794299 : HRD
040    $d SILO
050    $a TX
082    $a 641
100    $a Kordalis, Kathy/ Kay, Mowie (PHT)
245 00 $a Rice & Grains : $b More Than 70 Delicious & Nourishing Recipes
264  1 $a Location unknown $b Ryland Peters & Small $c 2022
300    $a 159 p. ;
520    $a A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants. The entire grain or ¿́¿wholegrain¿́¿ is made up of three elements, a fibre-rich outer layer, the bran; a nutrient-packed inner part, the germ; and a central starchy part, the endosperm. The most familiar grain is perhaps rice, and types of rice include long-grain, short-grain, easy cook (par-boiled), and brown (wholegrain), but why not discover all the speciality varieties out there too? Basmati, Jasmine, Japonica, Bomba, Originario, Arborio and Carnaroli (to name just a few!) all have a unique texture and flavour and can be used in a myriad of interesting ways. Other grains used in these exciting recipes include Amaranth, Barley, Buckwheat, Bulghur, Corn, Farro, Kamut, Millet, Oats, Quinoa, Rye, and Spelt. Kathy¿́¿s recipes take their inspiration from a wide range of global cooking styles and influences. Choose from a selection of small plates, bowl food, larger plates, sharing platters, bakes, and even extras for your pantry, such as home-made milks, grainy crispbreads, healthy condiments, and dressings.
941    $a 1
952    $l UGPF911 $d 20231207014911.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=67D88F5C931011EDA77ED8E82EECA4DB