Final report, 28 November 1962 - 15 September 1964, Dept. of Nutrition, Food Science and Technology, Massachusetts Institute of Technology. "This report is a continuation of studies reported in WADD TR 60-575 (Aug. 1960) and in MRL-TDR-62-35 (May 1962)"-- page [2].
Series:
AMRL-TR ; 64-121
OCLC:
(OCoLC)16892857
Locations:
OVUX522 -- University of Iowa Libraries (Iowa City)
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.