The Locator -- [(subject = "Food habits--China--Juvenile literature")]

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Author:
Locricchio, Matthew.
Title:
The cooking of China / Matthew Locricchio ; with photos by Jack McConnell.
Publisher:
Benchmark Books,
Copyright Date:
c2003
Description:
71 p. : ill. (some col.), 1 col. map ; 27 cm.
Subject:
Cookery, Chinese--Juvenile literature.
Food habits--China--Juvenile literature.
Other Authors:
McConnell, Jack.
Summary:
Introduces the different culinary regions of China through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Series:
Superchef
ISBN:
9780761412144
076141214X
LCCN:
2001008742
Locations:
KSPG296 -- Burlington Public Library (Burlington)
CDPF771 -- Clive Public Library (Clive)
UGPF911 -- Indianola Public Library (Indianola)
GZPE631 -- Pella Public Library (Pella)

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