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03307cam a2200529 i 4500 001 D3281C587FAD11EDA612AC93263FDB2A 003 SILO 005 20221219090006 008 190211t20192019nyua b 001 0 eng 010 $a 2019006495 020 $a 1524761737 020 $a 9781524761738 035 $a (OCoLC)1086518214 040 $a DLC $b eng $e rda $c DLC $d OCLCO $d BDX $d YDX $d OCLCF $d UAP $d IGP $d JNE $d OCLCQ $d OCLCO $d FMG $d TCH $d LEB $d OCLCQ $d YDX $d OCLCQ $d ILC $d WKM $d VP@ $d T7X $d OCLCO $d YU6 $d OCLCO $d DLC $d T7A $d OCLCO $d CSG $d OCLCO $d GUA $d NHP $d EHK $d WKP $d HUL $d OCLCO $d MWT $d SILO 042 $a pcc 043 $a n-us--- 050 04 $a TX715.2.A47 $b T598 2019 050 00 $a TX715 $b .T598 2019 082 00 $a 641.59/296073 $2 23 100 1 $a Tipton-Martin, Toni, $e author. 245 10 $a Jubilee : $b recipes from two centuries of African American cooking / $c Toni Tipton-Martin. 250 $a First edition. 264 1 $a New York : $b Clarkson Potter/Publishers, $c [2019] 300 $a 319 pages : $b color illustrations ; $c 27 cm 500 $a Includes index. 504 $a Includes bibliographical references and indexes. 505 0 $a Introduction -- Appetizers: food for company -- Beverages: liquified soul -- Breads: the staff of life -- Soups and salads: for the Welcome Table -- Sides and vegetables: a little bit of this, a little bit of that -- Main dishes: comfort in dining -- Desserts: the sweet life. 520 $a "More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com. 520 $a Throughout her career Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine, and introduced us to black cooks who established much of what is considered to be our national cuisine. Here she brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. The recipes highlight techniques, ingredients, and dishes that show the roots of African American cooking-- deeply beautiful, culturally diverse, fit for celebration. -- adapted from back cover 650 0 $a African American cooking. 650 0 $a Cooking, American $x Southern style. 650 6 $a Cuisine noire ameÌricaine. $0 (CaQQLa)201-0134381 650 6 $a Cuisine ameÌricaine du Sud. $0 (CaQQLa)201-0282587 650 7 $a COOKING / Regional & Ethnic / American / Southern States. $2 bisacsh 650 7 $a COOKING / History. $2 bisacsh 650 7 $a COOKING / Regional & Ethnic / Soul Food. $2 bisacsh 650 7 $a African American cooking. $2 fast $0 (OCoLC)fst01752736 650 7 $a Cooking, American $x Southern style. $2 fast $0 (OCoLC)fst01753233 655 7 $a cookbooks. $2 aat $0 (CStmoGRI)aatgf300026109 655 7 $a Cookbooks. $2 fast $0 (OCoLC)fst01752725 655 7 $a Cookbooks. $2 lcgft 655 7 $a Livres de cuisine. $2 rvmgf $0 (CaQQLa)RVMGF-000000119 776 08 $i Online version: $a Tipton-Martin, Toni. $t Jubilee. $b First edition. $d New York : Clarkson Potter/Publishers, 2019 $z 9781524761745 $w (DLC) 2019007167 941 $a 1 $n 1 952 $l VXPE964 $d 20221219100821.0 $n 6 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=D3281C587FAD11EDA612AC93263FDB2A 994 $a C0 $b IOZInitiate Another SILO Locator Search