Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.
Series:
Exploring history through simple recipes
LCCN:
99024614
Locations:
RNPC397 -- Mary J. Barnett Memorial Library (Guthrie Center)
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.