The beginner's easy-to-use how to cook book : the cook's guide to frying, bakjng, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with over 800 clear step-by-step photographs /Author: Jones, Bridget.
Publisher: London : Lorenz Books,
Date: 2009. This title can be found in 1 Iowa libraries.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.