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01271aam a2200325 i 4500 001 A3360DF0E9E711E69A6025A3DAD10320 003 SILO 005 20170203020341 008 150428t20152015dcua b 001 0 eng 010 $a 2015016836 020 $a 087553273X 020 $a 9780875532738 035 $a (OCoLC)908240391 040 $a DNLM/DLC $b eng $e rda $c DLC $d NLM $d OCLCO $d OCLCQ $d YDX $d SILO 042 $a pcc 050 00 $a QR115 C66 2015 245 00 $a Compendium of methods for the microbiological examination of foods / $c editors, Yvonne Salfinger, Mary Lou Tortorello. 246 3 $a Microbiological examination of foods 250 $a Fifth edition. 264 1 $a Washington, DC : $b APHA Press, an imprint of American Public Health Association, $c [2015] 300 $a xxv, 955 pages : $b illustrations ; $c 29 cm 500 $a "APHL/Association of Public Health Laboratories." 504 $a Includes bibliographical references and index. 700 1 $a Salfinger, Yvonne, $e editor. 700 1 $a Tortorello, Mary Lou, $d 1951- $e editor. 710 2 $a American Public Health Association, $e issuing body. 941 $a 1 952 $l USUX851 $d 20230503012443.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=A3360DF0E9E711E69A6025A3DAD10320 994 $a C0 $b IWAInitiate Another SILO Locator Search