The flavors of Vietnam -- Cûón : rolls -- Salads -- Gỏí/ṇôm : salads -- Bánh : flour- and starch-based foods -- Phỏ : noodle soup -- Cháo : porridge -- Com : rice -- Bún : rice vermicelli -- Com : rice -- Đồ ûóng & món ngot : drinks and sweet treats.
Summary:
Author Linh Nguyen has been cooking Vietnamese food since she can remember. Her culinary style draws upon inspiration she's found everywhere--from the recipes of her childhood in the countryside to the local street food vendors in Hanoi and the culinary diversity of New York City. From her current home in Ĥọi An, Linh has created Lemongrass, Ginger and Mint Vietnamese Cookbook--a collection of easy-to-follow recipes that hold true to the roots of Vietnamese cooking. In this Vietnamese cookbook, you'll enjoy the straightforward simplicity that comes from years of homegrown expertise.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.