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Author:
McLean, Alice L.
Title:
Asian American food culture / Alice L. McLean.
Publisher:
Greenwoodan imprint of ABC-CLIO, LLC.,
Copyright Date:
2015
Description:
xvii, 211 pages : illustrations ; 25 cm
Subject:
Food habits--Social aspects--United States.
Food--Social aspects--United States.
Cooking, Asian--Social aspects.
Asian Americans--Ethnic identity.
Asian Americans--Social life and customs.
SOCIAL SCIENCE / Popular Culture.
Notes:
Includes bibliographical references (pages 197-199) and index.
Summary:
"Covering everything from the establishment of the shrimping industry in 18th-century Louisiana to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. "-- Provided by publisher.
Series:
Food culture of America
ISBN:
9781567206906 ()
1567206905 ()
0313341443
9780313341441
OCLC:
(OCoLC)903473431
LCCN:
2014047824
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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