Cover title. Includes bibliographical references (p. 103-108).
Contents:
Food, healthy eating, and planning -- Current efforts to promote healthy eating through community and regional food planning -- A nationwide survey of planners about promoting healthy eating through planning -- Six communities' efforts to promote healthy eating -- Understanding and measuring food environments -- Planning strategies to improve food environments and facilitate healthy eating.
Series:
Planning Advisory Service report no. 554.
OCLC:
(OCoLC)260354165
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.