Includes bibliographical references (p. [292]-294) and index.
Contents:
What is Community Supported Agriculture? -- CSA and the global supermarket -- Creating a CSA -- Choosing a farm or farmer -- The land -- Nurturing a solid core group -- Labor -- Sharers on the farm -- Money matters for CSAs -- Legalities -- To certify ornot to certify? -- Community and communications -- Growing the food -- Handling the harvest -- Distributing the harvest -- The weekly share -- Combining CSA with other markets -- Regional networking for farm-based development economics -- Multifarm CSAs -- Matching biodiversity with social diversity -- Agriculture supported communities -- CSA around the world -- CSAs that quit.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.