The Locator -- [(subject = "Cooking Korean")]

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Author:
Arŭmdaun Hanʼguk ŭmsik 100-sŏn. English.
Title:
The beauty of Korean food, with 100 best-loved recipes : the research and development project for the standardization of Korean cuisine / text by Institute of Traditional Korean Food ; translated by Kiyung Ham, Richard Harris.
Publisher:
Hollym,
Copyright Date:
2007
Description:
261 pages : color illustrations ; 26 cm
Subject:
Cooking, Korean.
Other Authors:
Hanʼguk Chŏntʻong Ŭmsik Yŏnʼguso. http://id.loc.gov/authorities/names/n2008040580
Notes:
Includes bibliographical references (pages 256-257).
ISBN:
1565912535
9781565912533
OCLC:
(OCoLC)318534150
LCCN:
2007941002
Locations:
OVUX522 -- University of Iowa Libraries (Iowa City)

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