The Locator -- [(subject = "Cooking Korean")]

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Author:
Kazuko, Emi.
Title:
The food and cooking of Japan & Korea: the very best of the classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs / Emi Kazuko & Young Jin Song.
Publisher:
Lorenz,
Copyright Date:
2010
Description:
512 p. : ill. ; 25 cm.
Subject:
Cooking, Korean.
Cooking, Japanese.
Notes:
Includes index.
ISBN:
0754820548
9780754820543
Locations:
P1AX906 -- Indian Hills Community College Library - Ottumwa (Ottumwa)

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