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03303aam a2200565 i 4500 001 8D8FAADE6F0E11EE98CA39D02DECA4DB 003 SILO 005 20231020010108 008 170331s2018 maua b 001 0 eng c 010 $a 2017015568 020 $a 1284108325 020 $a 9781284108323 035 $a (OCoLC)971513557 040 $a DNLM/DLC $b eng $e rda $c DLC $d BTCTA $d NLM $d OCLCO $d OCLCQ $d YDX $d YDX $d OCLCO $d OCLCF $d OCLCA $d AGL $d NZTOI $d OCLCO $d OCL $d SDB $d SILO 042 $a pcc 043 $a n-us--- 050 04 $a TX354 $b .N63 2018 060 10 $a QU 145 070 0 $a TX354 $b .N63 2018 082 00 $a 363.8/560973 $2 23 100 1 $a Nnakwe, Nweze Eunice, $e author. 245 10 $a Community nutrition : $b planning health promotion and disease prevention / $c Nweze Eunice Nnakwe. 250 $a Third edition. 264 1 $a Burlington, MA : $b Jones & Bartlett Learning, $c [2018] 300 $a xv, 581 pages : $b illustrations (some color) ; $c 28 cm 504 $a Includes bibliographical references and index. 505 0 $a Community nutrition and public health -- Nutrition screening and assessment -- Nutritional epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition during pregnancy and infancy -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems. 520 $a "The third edition of Community Nutrition: Planning Health Promotion and Disease Prevention provides students and professionals with the knowledge, skills, tools, and evidence-based approaches they need to effectively promote health and prevent disease. Reflecting the latest direction in public health and community nutrition, it considers the comprehensive approach taken by practitioners providing community-based services that emphasize primary, secondary, and tertiary prevention." -- Provided by publisher. 650 0 $a Nutrition. 650 0 $a Community health services. 650 0 $a Nutrition policy. 650 12 $a Community Health Services 650 12 $a Nutritional Physiological Phenomena 650 22 $a Health Promotion $x methods 650 22 $a Health Planning $x methods 650 22 $a Nutrition Policy 651 2 $a United States 650 3 $a health promotion. 650 3 $a methodology. 650 3 $a nutrition policy. 651 3 $a United States. 650 6 $a Nutrition. 650 6 $a Politique alimentaire. 650 7 $a Nutrition policy. $2 fast $0 (OCoLC)fst01042296 650 7 $a Community health services. $2 fast $0 (OCoLC)fst00870958 650 7 $a Nutrition. $2 fast $0 (OCoLC)fst01042187 941 $a 1 952 $l UNUX074 $d 20231020031321.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=8D8FAADE6F0E11EE98CA39D02DECA4DB 994 $a Z0 $b NIUInitiate Another SILO Locator Search