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02163aam a2200361 i 4500 001 68ABA5DEFF9A11E9A2D37E2597128E48 003 SILO 005 20191105010136 008 180814s2019 nyua b 001 0 eng 010 $a 2018036149 020 $a 0190932791 020 $a 9780190932794 035 $a (OCoLC)1049575560 040 $a DLC $b eng $e rda $c DLC $d OCLCO $d OCLCF $d UKMGB $d YDX $d HRM $d FMU $d NLM $d OCLCO $d VP@ $d SILO 042 $a pcc 050 00 $a RM315 W46 2019 060 00 $a 2019 C-988 060 10 $a WL 300 100 1 $a Wenk, Gary Lee $e author. 245 10 $a Your brain on food : $b how chemicals control your thoughts and feelings / $c Gary L. Wenk. 250 $a Third edition. 264 1 $a New York, NY : $b Oxford University Press, $c [2019] 300 $a xii, 275 pages : $b illustrations ; $c 22 cm 504 $a Includes bibliographical references and index. 505 0 $a Food, drugs, and you -- Neurobiology of feeding, hormones, overeating, and aging -- Memories, magic, and a major addiction -- Euphoria, depression, and madness -- Your brain's anchor to reality -- Marijuana in the brain -- Simple molecules that turn you on and off -- Remnants of an ancient past -- Sleeping versus waking -- Brain enhancement and other magical beliefs. 520 $a "This essential book vividly demonstrates how a little knowledge about the foods and drugs we eat can teach us a lot about how our brain functions. The information is presented in an irreverent and non-judgmental manner that makes it highly accessible to high school teenagers, inquisitive college students and worried parents. Dr. Wenk has skillfully blended the highest scholarly standards with illuminating insights, gentle humor and welcome simplicity. The intersection between brain science, drugs, food and our cultural and religious traditions is plainly illustrated in an entirely new light."-- $c Provided by publisher. 650 0 $a Psychopharmacology. 650 0 $a Neuropsychology. 650 0 $a Neurochemistry. 941 $a 1 952 $l USUX851 $d 20191204014025.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=68ABA5DEFF9A11E9A2D37E2597128E48 994 $a C0 $b IWAInitiate Another SILO Locator Search