Pasta revolution : 200 foolproof recipes that go beyond spaghetti and meatballs / by the editors at America's Test Kitchen ; photography by Carl Tremblay and Daniel J. van Ackere.
Pasta 101 -- New classics -- Skillet pastas -- Casseroles -- Whole wheat pastas-- Ravioli, tortellini, and gnocchi -- Asian noodles and dumplings -- Italy's greatest hits -- Pasta plus five -- Pasta for company -- Pasta for two -- Pestos & no cook sauces -- Sauces from the slow cooker -- Fresh pasta salads -- Lighter option recipes.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.