Includes bibliographical references (pages [465]-471).
Contents:
Reading food writing: the language of taste. At the family hearth: memory, identity, ethnicity -- Hunger games: the delight and dread of eating -- Kitchen practices: chefs, cooks, and tools of the trade -- Cultural tales and tables: our diverse gastronomic ways -- Food politics: disputes over the menu -- Reading food writing: the language of taste.
Summary:
"A glorious survey of food writing from the classical world to the present,"--NoveList.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.