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02501aam a22003258i 4500 001 50DA5588F0B611EE96A0B47C3BECA4DB 003 SILO 005 20240402010028 008 230724s2024 nyua e 001 0 eng 010 $a 2023033565 020 $a 1648291864 020 $a 9781648291869 035 $a (OCoLC)1389607614 040 $a DLC $b eng $e rda $c DLC $d OCLCF $d ORX $d OCLCO $d CNWPU $d LE# $d SILO 043 $a a-ko--- 100 1 $a Kang, Mingoo, $e author. 245 10 $a Jang : $b the soul of Korean cooking / $c Mingoo Kang with Joshua David Stein and Nadia Cho. 264 1 $a New York, NY : $b Artisan, a division of Workman Publishing Co., Inc., $c [2024] 300 $a 215 pages : $b color illustrations ; $c 27 cm 500 $a Includes index. 500 $a "More than 60 recipes featuring gochujang, doenjang, and ganjang" -- cover. 505 0 $a Foreword / Eric Ripert -- Introduction -- The history of jang -- How jang is made -- How to use this book -- The korean pantry -- Building a jang pantry -- Ganjang -- Doenjang -- Gochujang. 520 $a "Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and slowly blossoming into intensely flavored jangs. Few understand these ingredients better than chef Mingoo Kang, who has dedicated his Seoul restaurant to the exploration of jangs. In his first cookbook, Kang expertly weaves jangs' history and methods into 60 accessible recipes to bring the sauces to life. Dishes like Fish Dumplings and Gang-Doenjang Bibimbap showcase the sauces' traditional Korean roots, while Western-inspired recipes like Doenjang Cr�eme Brulee and Ssamjang Cacio e Pepe reinvent favorite meals. Through artisan profiles, sidebars, and step-by-step photographs, Jang uncovers one the culinary world's best-hidden secrets"-- $c Provided by publisher. 700 1 $a Stein, Joshua David, $e author. 700 1 $a Cho, Nadia, $e photographer. 700 1 $a Ripert, Eric, $e author of foreword. 941 $a 2 952 $l CAPH522 $d 20240702031658.0 952 $l TCPG826 $d 20240402010452.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=50DA5588F0B611EE96A0B47C3BECA4DBInitiate Another SILO Locator Search