A fun and refreshing approach to learning how food choices impact our health. Confusion around nutrition leads consumers down a variety of paths in search of optimal health. Dr. Brooke Bussard presents information with clarity and a new down-to-earth approach. Using entertaining and imaginative characters, she illuminates the effect of food choices on a person's well-being. Readers finish the book with the pertinent knowledge needed to eat for improved health. Dr. Bussard guides the reader with medical knowledge and nutritional facts that both amaze and enlighten. She specializes in healthy eating and she's written this "not-your-typical" book on nutrition to help others break free from common misconceptions. With 12 entertaining chapters, readers are educated on important nutritional topics. From protein to carbs, and from fruits to leafy greens, current information is shared through conversations among the interesting characters. Chew On This will inspire you to try a new way of eating, with no pressure or preaching, just good old-fashioned common sense and up-to-date information.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.