The Locator -- [(subject = "Flavor")]

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Author:
This, Herv�e.
Title:
Molecular gastronomy : exploring the science of flavor / Herv�e This ; translated by M.B. DeBevoise.
Publisher:
Columbia University Press,
Copyright Date:
2008
Description:
xi, 377 p. ; 21 cm.
Subject:
Food--Sensory evaluation.
Flavor.
Gastronomy.
Notes:
This translation originally published: 2006. Includes bibliographical references and index.
Contents:
Secrets of the kitchen -- The physiology of flavor -- Investigations and models -- A cuisine for tomorrow.
Summary:
'Molecular Gastronomy' is full of practical tips, penetrating insights and provocative suggestions. The author describes a movement that unites science and culinary tradition and challenges traditional ideas about cooking and eating.
Series:
Arts and traditions of the table : perspectives on culinary history
ISBN:
0231133138 (pbk.)
9780231133135 (pbk.) :
OCLC:
(OCoLC)187394573
Locations:
TYPH572 -- Cedar Rapids Public Library (Cedar Rapids)
URAX314 -- Clarke University - Nicholas J. Schrup Library (Dubuque)
YEPF572 -- Marion Public Library (Marion)

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