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Title:
The sensory evaluation of dairy products / Stephanie Clark ... [et al.], editors.
Edition:
2nd ed.
Publisher:
Springer,
Copyright Date:
c2009
Description:
xv, 573 p. : ill. (some col.) ; 24 cm.
Subject:
Dairy products--Sensory evaluation
Dairy products--Flavor and odor
Other Authors:
Clark, Stephanie.
Bodyfelt, F. W. (Floyd W.), 1937- Sensory evaluation of dairy products.
Notes:
Rev. ed. of: Sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout. c1988. Includes bibliographical references and index.
ISBN:
0387774068 (hardcover : alk. paper)
9780387774060 (hardcover : alk. paper)
OCLC:
(OCoLC)214306544
LCCN:
2008936131
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
PYAX423 -- ECC - Osgood Library (Iowa Falls)

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