"More than 90 inventive recipes that start with homemade pestos." -- cover page 1. Includes bibliographical references and indexes.
Contents:
The modern mother sauce (pesto basics) -- Eggs and toasts -- Pastas and pizzas -- Sandwiches, paninis, bruschetta, and crostini -- Appetizers and small bites -- Soups -- Vegetables -- Poultry -- Seafood -- Beef, pork, and lamb.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.