The slow cooker baby food cookbook : 125 recipes for low-fuss, high-nutrition, all-natural, and way better than store-bought purees, cereals, and finger foods / Maggie Meade.
Publisher:
The Harvard Common Pressan imprint of The Quarto Group,
Why make homemade baby food? and why use a slow cooker?. Fundamentals of preparing homemade baby food -- Slow cooker basics -- Choosing your ingredients-and serving them safely -- Feeding your baby solid foods at every stage -- Let's get slow cooking!. First foods: great single-ingredient dishes -- Second foods: fruit and vegetable combinations -- Fifteen "beyond applesauce" recipes -- Twenty grain-based cereals for any time of day -- Third foods: recipes for fingers, spoons, and plates to please your entire family.
Summary:
You don't eat all of your food out of jars, why should your baby?The Slow Cooker Baby Food Cookbook shows you how to make your own baby food from natural, safe ingredients with flavors you know your baby will love. Not everyone has time to make fresh meals after work or adhere to unpredictable feeding schedules, though. This is where the slow cooker comes in! Cook up a big batch and toss it in the fridge or freezer for easy access. Author Maggie Meade showcases 60 purees and fruit sauces for your beautiful baby, as well as recipes for cereals, spoon foods, and finger foods. The Slow Cooker Baby Food Cookbook also includes information on safely storing, freezing, and reheating all of its recipes so there's no chance of hidden bacteria in your baby's meals.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.