Reclaiming our food : how the grassroots food movement is changing the way we eat / Tanya Denckla Cobb ; foreword by Gary Paul Nabhan ; photo essays by Jason Houston.
Food and community: growing a grassroots movement -- Food from home: supporting backyard gardeners -- Community: coming together around food -- Urban farming: growing food in the city -- Empowerment: food movements in at-risk communities -- Education: food, nutrition, and agriculture in schools -- Food heritage: preserving cultural identities -- Sustainability: food for the long term -- Infrastructure: building local food networks.
Summary:
From Community GroundWorks in Madison, Wisconsin, to Greensgrow Farm in eastern Philadelphia, readers will learn about the motivating vision and people behind each organization. They will also find advice and guidance on everyday issues such as distribution, working with at-risk populations, fostering community, providing therapeutic assistance, and building the infrastructure to maintain new initiatives.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.