The Locator -- [(subject = "Microbiological Techniques")]

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Author:
Harrigan, W. F.
Title:
Laboratory methods in food microbiology / W.F. Harrigan.
Edition:
3rd. ed.
Publisher:
Academic Press,
Copyright Date:
c1998
Description:
xii, 532 p. : ill. ; 24 cm.
Subject:
Food--Laboratory manuals.--Laboratory manuals.
Dairy microbiology--Laboratory manuals.
Food microbiology--laboratory manuals
Microbiological Techniques.--laboratory manuals.
Notes:
Includes bibliographical references (p. [491]-518) and index.
ISBN:
9780123260437
0123260434
OCLC:
(OCoLC)40335659
LCCN:
99161003
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
URAX314 -- Clarke University - Nicholas J. Schrup Library (Dubuque)

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