The Locator -- [(subject = "Flavor")]

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Author:
Sosa, Angelo.
Title:
Flavor exposed 100 global recipes from sweet to salty, earthy to spicy / Angelo Sosa ; with Suzanne Lenzer ; photography by William Brinson.
Publisher:
Kyle Books ;
Copyright Date:
2012
Description:
206 p. : col. ill. ; 29 cm.
Subject:
Cooking, Asian.
International cooking.
Flavor.
Other Authors:
Lenzer, Suzanne.
Summary:
Sosa shares his mastery of marrying global flavors others wouldn't conceive of yet keeping it all so simple as to make it abundantly easy for even the novice cook, including personal tips and shortcuts, as well as special ingredient sidebars. Organized by 9 flavors, like sweet, sour, bitter, salty, smoky, and umami, Angelo offers 100 streamlined, home-cook versions of his best chef moves, all in an effort to push forth every bit of flavor possible.
ISBN:
1906868662
9781906868666
LCCN:
2011945816
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
TYPH572 -- Cedar Rapids Public Library (Cedar Rapids)
YEPF572 -- Marion Public Library (Marion)
LAPH975 -- Sioux City Public Library (Sioux City)

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