Spice blends, pantry staples, and sauces -- Appetizers, soups, salads, and snacks -- Poultry -- Beef, pork, and lamb -- Seafood -- Vegetables -- Breakfast and brunch -- Dessert.
Summary:
Collects over one hundred twenty-five paleo recipes from around the world, including tahini-glazed chicken wings, cauliflower and mushroom soup, Thai short ribs, moussaka, pork adobo with pineapple, and black forest cake.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.