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02962aam a2200409Ii 4500 001 BE896C02E43C11EA9F54356597128E48 003 SILO 005 20200822010012 008 191216t20202020caua e 001 0 eng d 010 $a 2019029975 020 $a 0399580611 020 $a 9780399580611 035 $a (OCoLC)1134531269 040 $a TOH $b eng $e rda $c TOH $d OCLCQ $d OEK $d GL4 $d PVL $d LEB $d DPL $d OCLCO $d OCLCF $d IOU $d SILO 043 $a e-it--- 050 00 $a TX723.2.N65 $b S78 2020 082 04 $a 641.5945 $2 23 100 1 $a Stuckey, Bobby, $e author. 245 10 $a Friuli food and wine : $b Frasca cooking from Northern Italy's mountains, vineyards, and seaside / $c Bobby Stuckey, Lachlan Mackinnon-Patterson, and Meredith Erickson ; photographs by WIlliam Hereford. 250 $a First edition. 264 1 $a [Berkeley], California : $b Ten Speed Press, $c [2020] 300 $a 263 pages : $b illustrations (chiefly color) ; $c 29 cm 500 $a Includes index. 520 $a "Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, CO, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning "branch" or "bough", the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that you had new wine to sell. Frasca celebrates this practice and the wine and cuisine of Friuli through 80 recipes and wine pairings. Dishes such as Gnocchi with Quail Ragu and Thyme, Branzino Crudo with Herbs, and Friulano Bean Soup with Braised Pork Shoulder are organized by The Land, The Sea, and The Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen"-- $c Provided by publisher. 650 0 $a Cooking, Italian $x Northern style. 650 0 $a Wine and wine making $z Italy. 610 20 $a Frasca (Restaurant) 651 0 $a Friuli (Italy) $x Description and travel. 655 7 $a Cookbooks. $2 lcgft 700 1 $a Mackinnon-Patterson, Lachlan, $e author. 700 1 $a Erickson, Meredith, $d 1980- $e author. 700 1 $a Hereford, William, $e photographer. 941 $a 2 952 $l BAPH771 $d 20220513010100.0 952 $l GBPF771 $d 20200902012400.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=BE896C02E43C11EA9F54356597128E48 994 $a C0 $b IOUInitiate Another SILO Locator Search