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03123aam a22005174a 4500 001 D1E884B8E2B011E18E2F6B866AFF544E 003 SILO 005 20190208010440 008 111011s2012 nyua b 001 0 eng 010 $a 2011036334 020 $a 030795661X (hardback) 020 $a 9780307956613 (hardback) 040 $d SILO 042 $a pcc 043 $a n-us--- 050 00 $a TX823 $b .W65 2012 082 00 $a 581.6/32 $2 23 100 1 $a Wong, Tama Matsuoka. 245 1 $a Foraged flavor : $b finding fabulous ingredients in your backyard or farmer's market / $c Tama Matsuoka Wong with Eddy Leroux ; foreword by Daniel Boulud. 250 $a 1st ed. 260 $a New York : $b Clarkson Potter Pub., $c c2012. 300 $a 224 p. : $b ill. (some col.) ; $c 24 cm. 500 $a Includes index. 520 $a "Now more than ever Americans want to know where their food comes from, and, foraging--once relegated to natural foods extremists--has moved into the mainstream. From food world darlings David Chang and Rene Redzepi discussing the idea of foraging in Central Park to home cooks finding purslane in their backyards or nettles at farmer's markets, the whole country is embracing this practical, delicious, back-to-the land trend, a natural extension of the locavore movement. FORAGED FLAVOR is the perfect guide for any dedicated or would-be forager, with plenty of tips for finding 100 edibles and 75 recipes for enjoying them. Tama Matsuoka Wong and Eddy Leroux are the dream team of wild food experts. Tama is the forager for Daniel and Eddy its chef de cuisine. They combine their expertise in FORAGED FLAVOR, a seasonally organized field guide and cookbook. Tama walks readers through common wild foods, describing the hidden pockets where anise hyssop grows or the best time of year to search for wild garlic. Eddy gives simple recipes for every find, including Cardamine Cress with Fennel and Orange Vinaigrette; Braised Beef with Onions and Dandelion; and Violets, Strawberries, and Creme Fraiche. With 25 botanical illustrations, 50 color photographs of foraged ingredients, and tons of field-tested know-how, FORAGED FLAVOR will be an indespensable guide for cooking enthusiasts"-- $c Provided by publisher. 650 0 $a Wild plants, Edible. 650 0 $a Cooking (Wild foods) 650 0 $a Plants, Useful. 650 0 $a Wild foods. 700 1 $a Leroux, Eddy. 941 $a 15 952 $l ALPE516 $d 20240417012727.0 952 $l LAPH975 $d 20200528052414.0 952 $l YEPF572 $d 20200204045123.0 952 $l TYPH572 $d 20200110031244.0 952 $l AAPF906 $d 20190717023201.0 952 $l BOPG851 $d 20181006063845.0 952 $l DTPD413 $d 20180713024810.0 952 $l GDPF771 $d 20170418092027.0 952 $l D8PD522 $d 20160407021838.0 952 $l BAPH771 $d 20150926020503.0 952 $l TCPG826 $d 20150507014347.0 952 $l CYPF706 $d 20150507011108.0 952 $l AGPE046 $d 20150221022425.0 952 $l ZVPB675 $d 20140823080645.0 952 $l KSPG296 $d 20120927010436.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=D1E884B8E2B011E18E2F6B866AFF544EInitiate Another SILO Locator Search