The Locator -- [(subject = "Food Industry--United States")]

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Record 21 | Previous Record | MARC Display | Next Record | Search Results
Title:
Pilaf, pozole, and pad thai : American women and ethnic food / edited by Sherrie A. Inness.
Publisher:
University of Massachusetts,
Copyright Date:
c2001
Description:
ix, 234 p. ; 24 cm.
Subject:
Food habits--United States.
Ethnic food industry--United States.
Women--United States--Social life and customs.
United States--Social life and customs.
Other Authors:
Inness, Sherrie A.
Notes:
Includes bibliographical references and index.
Contents:
Pt. 1. Reflections on family, food, and ethnicity. Mac and gravy / Paul Christensen ; Humble pie / Cathie English ; Dalia Carmel: a menu of food memories / Leanne Trapedo Sims ; Writing and cooking, cooking and writing / Lynn Z. Bloom ; My mother's recipes: the diary of a Swedish American daughter and mother / Linda Murray Berzok ; The triumph of Fassoulia, or Aunt Elizabeth and the beans / Arlene Voski Avakian -- Pt. 2. Changing relations to ethnic food. Los chilaquiles de mi 'ama: the language of everyday cooking / Meredith E. Abarca ; "In the kitchen family bread is always rising!": women's culture and the gringa imagination / Doris Friedensohn ; Let's cook Thai: recipes for colonialism / Lisa Heldke ; Gendered feasts: a feminist reflects on dining in New Orleans / Heather Schell.
ISBN:
9781558492868 (pbk. : alk. paper)
1558492860 (pbk. : alk. paper)
9781558492851 (lib. cloth : alk. paper)
1558492852 (lib. cloth : alk. paper)
OCLC:
(OCoLC)45122287
LCCN:
00048882
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
UNUX074 -- University of Northern Iowa - Rod Library (Cedar Falls)
OVUX522 -- University of Iowa Libraries (Iowa City)

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