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Author:
Zeece, Michael.
Title:
Introduction to the chemistry of food /
Michael Zeece.
Publisher:
Academic Press,
Copyright Date:
2020
Description:
xi, 418 pages ; 23 cm
Subject:
Food--Analysis.
Food--Composition.
Notes:
Includes bibliographical references and index.
ISBN:
0128094346
9780128094341
OCLC:
(OCoLC)1141901579
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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