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02705aam a22004698i 4500 001 DB40E39C142B11EBAC6C4C8254ECA4DB 003 SILO 005 20201022010015 008 200730t20202020nyua 001 0 eng 010 $a 2020034740 020 $a 0393634922 020 $a 9780393634921 035 $a (OCoLC)1137818815 040 $a DLC $b eng $e rda $c DLC $d OCLCO $d OCLCF $d IEB $d OCO $d UAP $d IOU $d SILO 042 $a pcc 050 00 $a TX651 $b .B69 2020 082 00 $a 641.5 $2 23 100 1 $a Brenner, M. P. $q (Michael P.), $e author. 245 10 $a Science and cooking : $b physics meets food, from homemade to haute cuisine / $c Michael Brenner, Pia SoÌrensen, and David Weitz. 246 30 $a Physics meets food, from homemade to haute cuisine 250 $a First edition. 264 1 $a New York, NY : $b W.W. Norton & Company, $c [2020] 300 $a xvii, 299 pages : $b color illustrations ; $c 25 cm 500 $a Includes index. 520 $a "Based on the popular Harvard University and TEDx course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia SoÌrensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and JoseÌ AndreÌs, Science and Cooking will change the way you approach both subjects--in your kitchen and beyond"-- $c Provided by publisher. 650 0 $a Cooking $x Technique. 650 0 $a Food $x Analysis. 650 0 $a Cooking. 650 0 $a Chemistry. 650 0 $a Physics. 655 7 $a Cookbooks. $2 lcgft 655 7 $a Recipes. $2 lcgft 700 1 $a SoÌrensen, Pia M., $e author. 700 1 $a Weitz, David A., $e author. 941 $a 5 952 $l FXPH314 $d 20220909062834.0 952 $l GAAX314 $d 20220730010127.0 952 $l TCPG826 $d 20210105011058.0 952 $l GBPF771 $d 20201103012826.0 952 $l BAPH771 $d 20201022010053.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=DB40E39C142B11EBAC6C4C8254ECA4DB 994 $a C0 $b IOUInitiate Another SILO Locator Search