The Locator -- [(subject = "Food--Analysis")]

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00819aam a2200253Ki 4500
001 5384C0FE8E9811EAB83BD64B97128E48
003 SILO
005 20200505011818
008 200227s2020    enk      b    001 0 eng d
020    $a 0128094346
020    $a 9780128094341
035    $a (OCoLC)1141901579
040    $a SISPL $b eng $e rda $c SISPL $d SILO
100 1  $a Zeece, Michael.
245 10 $a Introduction to the chemistry of food / $c Michael Zeece.
264  1 $a London : $b Academic Press, $c [2020]
300    $a xi, 418 pages ; $c 23 cm
504    $a Includes bibliographical references and index.
650  0 $a Food $x Analysis.
650  0 $a Food $x Composition.
941    $a 1
952    $l USUX851 $d 20230706014418.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=5384C0FE8E9811EAB83BD64B97128E48
994    $a C0 $b IWA
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