The Locator -- [(subject = "Food--Analysis")]

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00875aam a2200265M  4500
001 BE796434A39211ED924352D529ECA4DB
003 SILO
005 20230203011453
008 220624s2022    xx            0|| 0 eng d
020    $a 1839164018
020    $a 9781839164019
035    $a (OCoLC)1331707040
040    $a YDX $b eng $c YDX $d BDX $d UKMGB $d OCLCF $d SILO
245 00 $a EDIBLE FUNGI : $b chemical composition, nutrition and health effects.
260    $a [S.l.] : $b ROYAL SOCIETY OF CHEMISTR, $c 2022.
300    $a 1 volume ; $c 24 cm.
490 0  $a Food chemistry, function and analysis
650  0 $a Edible fungi.
650  0 $a Food $x Analysis.
650  0 $a Nutrition.
776 08 $i ebook version : $z 9781839167539
941    $a 1
952    $l USUX851 $d 20230405012220.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=BE796434A39211ED924352D529ECA4DB
994    $a C0 $b IWA
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