The Locator -- [(author = "Rogers Mark")]

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Title:
Food safety : the implications of change from producerism to consumerism / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers.
Publisher:
Food & Nutrition Press,
Copyright Date:
c1998
Description:
232 p. : ill. ; 24 cm.
Subject:
Food--Safety measures.--Congresses.
Food industry and trade--Quality control.--Congresses.
Public Health.--Congresses.
Other Authors:
Sheridan, James J., Ph.D.
O'Keeffe, Michael, Ph.D.
Rogers, Mark, Ph.D.
Notes:
Papers presented at a conference held in Dublin on 6th and 7th November 1997. Includes bibliographical references and index.
Series:
Publications in food science and nutrition
ISBN:
9780917678486
0917678486
OCLC:
(OCoLC)42858697
LCCN:
98074928
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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