107 records matched your query       

01435aam a2200349Ki 4500
001 F881D7B00E6C11E5BFCEA8CCDAD10320
003 SILO
005 20150609010047
008 140324t20121983nyua          001 0 eng d
020    $a 9780394721781 (v.2)
020    $a 0394721780 (v.2)
020    $a 0307593525 (set)
020    $a 9780307593528 (set)
035    $a (OCoLC)874576996
040    $a GZD $b eng $c GZD $e rda $d OCLCF $d LG3 $d JIM $d SILO
050  4 $a TX719 $b .C454 2011
100 1  $a Child, Julia, $e author.
245 10 $a Mastering the art of French cooking./ $c by Julia Child and Simone Beck ; illustrations by Sidonie Coryn.
250    $a New Revised Edition.
264  1 $a New York : $b Alfred A. Knopf, $c 2012.
300    $a xxi, 555 pages, lxiii : $b illustrations ; $c 26 cm.
500    $a Includes index.
520    $a Contains recipes designed to help cooks and chefs continue their efforts to master the art of French cooking, featuring recipes and instructions for soups, bisques and chowders, baked goods, meats, chickens, pork, vegetables, and desserts.
650  0 $a Cooking, French.
650  7 $a Cooking, French. $2 fast $0 (OCoLC)fst01753313
655  7 $a Cookbooks. $2 lcgft
700 1  $a Beck, Simone, $e author.
700 1  $a Coryn, Sidonie, $e illustrator.
941    $a 1
952    $l GOPG641 $d 20240710030220.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=F881D7B00E6C11E5BFCEA8CCDAD10320
994    $a C0 $b JIM