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01742aam a2200421Ii 4500 001 6EC7C488D39011E9881EE71097128E48 003 SILO 005 20190910010111 008 140110t20132013sp a 001 0 spa d 020 $a 849992297X 020 $a 9788499922973 035 $a (OCoLC)868039696 040 $a BTCTA $b eng $c BTCTA $d YDXCP $d OCLCQ $d JAG $d OCLCF $d PFLCL $d CGP $d BYV $d OCLCO $d OCLCQ $d OCLCO $d JIM $d SILO 041 1 $a spa $h eng 043 $a e-fr--- 050 4 $a TX719 $b .C45418 2013 082 04 $a 641.5944 $2 23 084 $a CKB034000 $2 bisacsh 100 1 $a Child, Julia, $e author. 240 10 $a Mastering the art of French cooking. $l Spanish 245 13 $a El arte de la cocina francesa / $c Julia Child, Louisette Bertholle, Simone Beck ; proÌlogo de David y Jorge E. y MartiÌn Berasategui ; traduccioÌn de Carme GeroneÌs ; ilustraciones de Sidonie Coryn. 264 1 $a Barcelona : $b Debate, $c [2013] 300 $a 852 pages : $b illustrations ; $c 24 cm 500 $a Translation of: Mastering the art of French cooking. 500 $a Includes index. 520 $a Explains for the novice American cook the special ingredients and cooking techniques involved in preparing a wide variety of French dishes. 650 0 $a Cooking, French. 650 7 $a Cocina francesa. $2 bidex 650 7 $a Cooking, French. $2 fast $0 (OCoLC)fst01753313 650 $a Spanish language materials. 655 7 $a Cookbooks. $2 fast $0 (OCoLC)fst01752725 655 7 $a Cookbooks. $2 lcgft 700 1 $a Bertholle, Louisette, $e author. 700 1 $a Beck, Simone, $d 1904-1991, $e author. 941 $a 1 952 $l GOPG641 $d 20240409033803.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=6EC7C488D39011E9881EE71097128E48 994 $a C0 $b JIMInitiate Another SILO Locator Search