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01495aam a2200301Ii 4500 001 EF7427E6BA1211E79944563497128E48 003 SILO 005 20171026010012 008 011210s2016 nyua 001 0 eng d 020 $a 0375413405 020 $a 9780375413407 035 $a (OCoLC)994962669 040 $a SGR $b eng $c SGR $d SILO 043 $a e-fr--- 100 1 $a Child, Julia, $e author. 245 10 $a Mastering the art of French cooking / $c by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidoine Coryn. 250 $a 50th anniversary ed. 260 $a New York : $b Alfred A. Knopf, $c 2016. 300 $a 1 volume : $b illustrations ; $c 27 cm. 500 $a Includes index 505 0 $a Kitchen equipment ; Definitions ; Ingredients ; Measures ; Temperatures ; Cutting: chopping, slicing, dicing, and mincing ; Wines ; Soups ; Sauces ; Eggs ; Entrees and luncheon dishes ; Fish ; Poultry ; Meat ; Vegetables ; Cold buffet ; Desserts and cakes. 520 $a This book is for both the seasoned cooks and the beginners who love good food. It explains to the American cook the special ingredients and cooking techniques involved in preparing the wide variwty of French dishes featured. 700 1 $a Bertholle, Louisette, $e author. 700 1 $a Beck, Simone, $d 1904-1991, $e author. 700 1 $a Coryn, Sidonie, $e illustrator. 941 $a 1 952 $l CYPF706 $d 20171026010135.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=EF7427E6BA1211E79944563497128E48Initiate Another SILO Locator Search