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Author:
Beck, Simone, 1904-1991.
Title:
Mastering the art of French cooking
by Simone Beck, Louisette Bertholle [and] Julia Child.
Edition:
[1st ed.]
Publisher:
Knopf
Copyright Date:
1961
Description:
684 p. 26 cm.
Subject:
Cookery, French.
French cooking.
Other Authors:
Bertholle, Louisette, joint author.
Child, Julia, joint author.
ISBN:
0375413405
9780375413407
Locations:
ZBPE245 --
Norelius Community Library
(Denison)
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